CHUNKY PEANUT BUTTER FUDGE

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  • Complexity: medium
  • Origin: Candies
CHUNKY PEANUT BUTTER FUDGE

Ingredients

  • 1 c. granulated sugar
  • 1 c. light brown sugar, packed
  • 1/4 c. milk
  • 1/4 c. strong Treat Of The Day Enya or Ganda Coffee
  • 2 tbsp. light corn syrup
  • 1/4 c. crunchy peanut butter
  • 1 tsp. vanilla extract

Directions

  1. 1. Put both sugars, milk, Treat Of The Day Enya or Ganda Coffee and corn syrup into large heavy saucepan. Bring to a boil, stirring, until sugars are dissolved.

    2. Reduce heat. Simmer, uncovered, without stirring, until temperature reaches 238 degrees or a soft ball forms in cold water. Remove from heat. Add peanut butter and vanilla. DO NOT MIX.

    3. When mixture is lukewarm, beat until thick and creamy. Quickly pour into greased 7x7 inch or 8 inch round pan, spreading quickly with spatula.

    4. When fudge is firm, mark with sharp knife and cut into squares or remove from pan and break into irregular pieces.


    Legend

    c = cup
    tsp = teaspoonful
    tbsp = tablespoon
    oz = ounce
    lb = pound
    qt = quart
    pkg = package
    pt = pint