Wholesale Macadamia Nuts
These "super nuts" can be your go-to high energy food snacks because they contain no cholesterol. They also taste so good and are our absolute favorite nuts!
Our Macadamia Nuts can be dry roasted, eaten raw, or deep fried in vegetable oil.
Ultimately, they can be used to enhance the flavor of your cakes, confectionery, ice creams, salads, casseroles, pork, chicken or beef roast.
The natural oils from Macadamia contain 78 per cent monounsaturated fats, higher even than that found in olive oil.
Raw Macadamia Nuts are a good source of protein, calcium, potassium, low sodium and dietary fiber.
The protein component of Macadamia is low in lysine and high in arginine. Macadamia Nuts also contains vast storehouses of minerals. Macadamia is rich in Calcium, Zinc, Iron, Copper, Potassium, Selenium, Phosphorus and Magnesium.
As far as vitamins are concerned, Vitamin-E, Thiamine (B1), Riboflavin (B2), Niacin, pantothenic acid (B5) and folate can also be found in our Macadamia Nuts.
Macadamia nuts generally contain natural sugars, sucrose, fructose, glucose and maltose, plus some starch-based material. They contain no trans fatty acids and are important in improving the balance between omega 6 and omega 3 fatty acids. All in all, Macadamia Nuts facilitate the body's manufacture of Essential Fatty Acids and Prostaglandins, Eicosanoids, etc...
These super nuts should form an important part of everyone's ideal diet plan.
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